Are your taste buds looking for a new experience? Well, take them to Pawpaw, a restaurant in downtown Charleston. Pawpaw features Southern plates by Chef Jared Rogers. Chef Rogers realized his passion for cooking at an early age and has been a Zagat 30 Under 30 recipient.
The atmosphere of Pawpaw is a blend of old and new. Seated in an ambiance of old brick walls with new touches including the use of 9 different types of wood, creates a comfortable yet sophisticated feeling while at the same time whisking you away to a time before.
The Hushpuppies and Bisque were great starters. The Hushpuppies were very flavorful and generous in size. The Oven Roasted Butternut Bisque was rich, cream...Read Full Post →