If you have never ventured to the Wentworth hotel (Restoration Hotel)- it is a scene in itself. The first time I visited Charleston, I had the pleasure of staying here and was instantly ‘wowed’ by the uniqueness of the loft converted hotel room’s and city’s charm. In fact one could say it was a deciding factor for relocating from the West Coast. The cool but inviting space, the friendly people and the delicious local made breakfast bread basket all won me over. Since then, the hotel has opened The Rise Coffee Bar, Indigo Pool (rooftop pool for guests), Port Mercantile Retail Store, Amethyst Spa and Nail Bar and now Watch Rooftop Kitchen & Spirits- a rooftop bar and kitchen boasting some of the best views of Charleston with farm to table freshness from Chef Chad Anderson.
Check out the article from the New York Times:
A Charleston Restaurant Twisting Lowcountry Classics